In a large bowl combine warm water, honey and yeast, let it sit until frothy (typically 5-10 minutes). Add flour and salt and mix together with a dough hook, or clean hands, until a shaggy dough forms
.Lightly flour a surface and turn dough out to knead with hands for about 5 minutes until the dough is smooth, slightly tacky but not sticky. If the dough is sticky then add small amounts of flour until the consistency is right.
Place dough in a greased bowl and cover with a damp towel or plastic wrap. Place in a warm spot to rise. You can turn on the oven for a minute, turn off and then place dough in. Or find a sunny room in your home. The key to a shorter rise time is a warm spot for your dough to rise. You'll want it to rise for at least 15 minutes, if you have the time you can allow it to rise longer.
When ready work the dough out into one large round or two personal pizzas. Top and bake the pizza to your preference.
